Sweetcorn Pancakes

Sweetcorn Pancakes

Ingredients

  • 1/2 cup oats
  • 1/3 cup frozen sweetcorn
  • 1 egg
  • 1 tbsp greek yoghurt
  • 1 tsp honey (or your favourite sweetener)
  • 1 tbsp Mavella Superfoods Gut Boost
  • Toppings: sliced cheese, fruits and veggies.
     

Method:
 1. Place all ingredients in a blender (except for the toppings) and blend until smooth.
 2. Heat the skillet and cook the pancakes until browning on each side.
 3. Serve and add toppings.

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