Spicy Peach Lemonade

Ingredients

• 1 cup water
• 1 diced peach
• 1 tbsp erythritol (or sweetener of choice)
• For serving: 1 cup water, 1 tsp Mavella Superfoods Kombucha + Gut, Ice, Tajin Seasoning, sweetener, sliced peaches and lemon for serving

Method:

1. In a small saucepan, heat the water, sliced peach and erithrytol or monk fruit (or your preferred sweetener) until simmering.
2. Cook for 5 minutes. Remove from the heat and let cool slightly.
3. Add the mixture to a blender and puree until smooth. Refrigerate.
4. Prepare the glasses by mixing tajin and your preferred sweetener on a plate, then swirling a lemon wedge on the rims. Coat the rims with the spicy mixture.
5. Mix Mavella Superfoods Kombucha + Gut into the water until dissolved. Serve half the peach puree on each glass, then top with ice and serve the prepared kombucha on top.
6. Add your toppings and enjoy!