Spaghetti + Mozzarella Eyeballs

Ingredients

• 2 tbsp extra virgin olive oil 
• 3 garlic cloves
• 200g fresh baby spinach
• Grated Parmesan • Spaghetti pasta
• 1 tbsp Mavella Superfoods Veggie Boost
• Mozarella Balls & olives

Method:

1. Heat the olive oil in a large skillet. Add the garlic and cook to soften.
2. Add the spinach and sauté until softened.
3. Cook the pasta according to package directions. Reserve a cup of pasta water before draining.
4. Add the spinach and garlic to a food processor. Add in Mavella Superfoods Veggie Boost, puree until smooth. 
5. Add the sauce back to the skillet and sauté the pasta in sauce for a couple minutes. Add as much pasta water as you like to thin out the sauce to your taste. 
6. Serve with eyeballs made out of mozzarella balls + olives and sprinkle with Parmesan.