Salmon Croquettes

Ingredients

• 200g mashed Potatoes
• 120g cooked salmon 
• 1/2 tbsp chopped dill 
• 2 eggs
• 1 cup breadcrumbs
• 1 tbsp Mavella Superfoods Veggie Boost

Method: 

1. In a large mixing bowl, add the potato, salmon, dill, 1 egg and Mavella Superfoods Veggie Boost. Mix until combined.
2. Prepare a baking tray with parchment paper. Take a heaped tbsp of mixture and form into croquettes. Place on the baking tray and chill for 15 min.
3. Preheat the oven to 180c.
4. Beat the remaining egg and place the breadcrumbs on a plate. Dip each croquette in egg and cover with breadcrumbs.
5. Return to the baking tray, drizzle with oil and bake for 20 min, or until cooked through and golden. You can also use an airfryer