Pumpkin Gnocchi

Ingredients

• 1 cup pumpkin puree
• 1 cup all-purpose flour
• Pinch of salt
• 1 tbsp Mavella Superfoods Veggie Boost
• For serving: butter, garlic, herbs.

Method:

1. Pour the flour on the counter and add Mavella Superfoods Veggie Boost on top.
2. Mix with your fingers until distributed while making a well.
3. Place the pumpkin puree in the center and fold in the flour until a soft dough forms.
4. Roll the dough into long thin rolls, then cut into about 1cm thick.
5. Roll the pieces over a gnocchi board (or use a fork) for the ridges.
6. Let them dry on the counter for a couple minutes while boiling water in a pan.
7. Cook the gnocchi in boiling water in small batches. They’re ready when they start floating to the surface.
8. You can sauté with garlic, butter & herbs or with your favourite sauce!