Papaya Mousse

Ingredients

• 2 cans full fat coconut milk, refrigerated
• 2 tbsp honey
• 1/2 a papaya, diced
• 5 tbsp water
• 4g Mavella Superfoods Kombucha + Gut
• Toppings: whipped cream, honey, pollen, sliced fruit, edible flowers, seeds, mint.

Method:

1. Scoop the cream out of the cans of coconut milk and place in a large mixing bowl. Beat the cream with an electric mixer for approx 30 seconds.
2. Add the honey and mix for 30 seconds more.
3. Mix Mavella Superfoods Kombucha + gut into the water and use it to Puree the diced papaya. Add it to the electric mixer, beat for 1 minute.
4. When the mousse is formed, scoop into jars or bowls and refrigerate for 2 hs.
5. Add toppings before serving.