Mash Potato Muffins with added Veggie Boost

Method:

1. Wash the potatoes, cook them in a pot until completely cooked through.
2. Drain and peel them, then mash the potatoes with butter and milk. Let cool.
3. Whisk together the mashed potatoes with the eggs and cheese. Add Mavella Superfoods Veggie Boost and a bit more milk if needed.
4. Grease a muffin pan and spoon the mixture in. Bake for 45 min at 180 degrees, or until the tops are golden brown and crisp.
5. Remove from muffin pan and allow to cool for 5 min.
6. For the Bechamel frosting simply heat 1 cup of milk until it starts to simmer, then add rice flour slowly, integrating with a whisk. When it starts to harden, turn off the heat and allow to cool. You can make veggie shapes with cookie cutters.