Mango Coconut Chia Pudding

Ingredients

• 2 tbsp chia seeds
• 125ml coconut milk
• 1/2 cup coconut cream (or greek yogurt)
• 1 tbsp honey 
• 1 tbsp Mavella Superfoods Australian Grown - Mango
• Coconut flakes, mint, flowers, etc as toppings

Method: 

1. In a large bowl, mix together the seeds, honey and coconut milk. Pour into jars or cups and place in the fridge for 1 hs. Stir it once or twice so it sets evenly.
2. Mix Australian Grown - Mango with the coconut cream thoroughly and set aside.
3. Take the jars out from the fridge and top with the Mango coconut cream. Decorate with coconut flakes, edible flowers, mint, flaked almonds or your favorite