Lemon-Beetroot Bliss Balls

Ingredients

• 1/2 cup coconut flour
• 1/2 cup medjool dates
• 1 tsp Mavella Superfoods Australian Grown - Beetroot
• 1 lemon
• 3 tbsp cashew milk
• 1tsp honey or maple syrup (optional)
• Coconut flakes for coating

Method:

1. Place the dates in a small bowl and cover with hot water. Let soak for 10 minutes.
2. Zest and juice the lemon.
3. In a food processor or blender, combine the coconut flour, dates, Mavella Superfoods Australian Grown Beetroot, lemon juice and honey (if using) and blend until a paste is formed.
4. Add the cashew milk 1 tbsp at a time until you get the right consistency.
5. Place the dough in the refrigerator for 30 min for easier rolling.
6. Place the lemon zest and coconut flakes on a tray.
7. Gently roll the dough into small balls (about 1 tbsp) then roll over the coconut flakes + lemon zest.
8. Refrigerate in an airtight container for up to a week.