Garlic Bread Witch Hats

Ingredients

For the dough: 

• 130ml boiling water 
• 40g butter
• Pinch of sea salt
• 250g all-purpose flour

Butter Spread:

• 40g butter
• 1 tbsp Mavella Superfoods Veggie Boost
• 2 chopped garlic cloves

Method:

1. Make all the ingredients for the dough in a stand mixer for about 7 minutes, until a soft dough forms. Let rest on the counter until cool to the touch.
2. Roll out the dough with a rolling pin and cut squares. Take two oposite sides and stretch the squares. Cut a triangle off of one side and fold inwards to create the witch hat.
3. Melt the butter and pour into a small bowl. Add the chopped garlic and Mavella Superfoods Veggie Boost to the bowl and mix until combined.
4. Place the witch hats on a baking tray and brush with the butter spread. Bake for 15 minutes or until golden.
5. Serve with your favorite dips or hummus! Green dips like spinach or avocado look great!