Frozen Banana Yoghurt Pops

Ingredients

• 3 bananas, peeled and cut in half
• 280g greek yoghurt
• Coloured Sprinkles
• Popsicle sticks
• 1 tb spoon Mavella Superfoods Immune Boost

Method:

1. Insert popsicle stick into each banana half.
2. Mix the yoghurt with Mavella Superfoods Immune Boost.
3. Dip bananas into yoghurt, help yourself with a spoon.
4. Let excess yoghurt drip off. If yogurt seems runny, pop in the freezer for a couple of min and double dip them.
5. Add sprinkles.
6. Place bananas on a plate covered with parchment paper and freeze until yogurt has hardened (about two hours).