Ingredients
- Approx 220g sliced bread, cut into cubes
- 3 eggs
- 1 tbsp melted butter
- 1 cup cashew milk
- 1 tbsp sweetener of choice
- 1 tbsp Mavella Superfoods Gut Boost
- 1/4 tsp cinnamon
- 1 cup blueberries
- 1 tbsp icing sugar (optional)
Method:
1. Preheat the oven to 180c. Spray a baking dish with cooking spray or brush with butter and set aside. Arrange the cubbed bread in a single layer.
2. Whisk the eggs, milk, sweetener, butter, cinnamon and Mavella Superfoods Gut Boost in a bowl until combined.
3. Pour the mixture over the bread and press down so the bread absorbs the liquids. Add a handful of blueberries in-between the bread.
4. Cover with foil and bake for 30 min. Remove foil and bake until golden.
5. Remove from the oven and sprinkle with icing sugar (optional)